Answer
May 01, 2025 - 12:07 PM
Zinfandel is primarily a dry red wine, celebrated for its bold flavors and moderate to high tannin levels. It showcases a spectrum of fruit-forward flavors, such as blackberry and raspberry, which can impart a slightly sweeter perception. Additionally, sweeter versions of Zinfandel exist, especially when crafted as a blush wine known as White Zinfandel, offering a lighter, more refreshing profile that appeals to a different palate preference.
