Answer
Oct 25, 2024 - 10:28 AM
Once opened, Champagne tends to lose its carbonation and freshness, making it less enjoyable the next day. To maintain its effervescence, use a champagne stopper and refrigerate it. Properly stored, both vintage and non-vintage champagne can remain delightful for three to five days after opening. Additionally, keeping the bottle upright helps minimize the surface area exposed to air, further preserving its bubbles and flavor for maximum enjoyment.
