Answer
Aug 08, 2024 - 06:04 PM
Montepulciano wine, primarily produced in the Abruzzo region of east-central Italy, is known for its deep ruby red color, soft tannins, and flavors of ripe fruits like plum and cherries, often with hints of earthy notes. It's a medium- to full-bodied wine with medium to high acidity. (Source: URL: https://www.wine-searcher.com/grape-4...)
