Answer
Aug 08, 2024 - 05:00 PM
Columbia Crest H3 Cabernet Sauvignon is a dry red wine.
Cabernet Sauvignon wines, including the Columbia Crest H3, are typically dry. This means they have very little residual sugar and are not sweet to taste. The dryness allows the wine's other characteristics, such as its tannins, acidity, and complex flavors, to be more prominent.
This wine is known for its full-bodied character with flavors that may include black cherry, blackberry, and hints of oak and spice. The dryness of the wine makes it a good pairing for rich, savory foods like red meats, aged cheeses, and hearty pasta dishes.
Cabernet Sauvignon wines, including the Columbia Crest H3, are typically dry. This means they have very little residual sugar and are not sweet to taste. The dryness allows the wine's other characteristics, such as its tannins, acidity, and complex flavors, to be more prominent.
This wine is known for its full-bodied character with flavors that may include black cherry, blackberry, and hints of oak and spice. The dryness of the wine makes it a good pairing for rich, savory foods like red meats, aged cheeses, and hearty pasta dishes.
